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Quality Controller

Malta

The role is reporting to the Quality Control Manager and its core responsibility is to perform quality control checks and ensure analytical data is available in a timely manner.

 

Key Accountabilities

Quality Control

• Ensure timely and accurate sampling, testing and release based on cross check with specifications or other requirements.
• Executing and approving line checks and in-process controls checks, ensure GMP is respected.
• Perform associated AX transactions as part of the release.
• Maintain approved control samples/artwork database and keep all documentation filed correctly and stored.
• Keep laboratory equipment clean and in proper working order.
• Flexibility to work as a QC in various sites, also including incoming /micro laboratories.

 

Quality Assurance

• Assist with the approvals of new raw and pack materials plus finished product developments, support line validations/trials.
• Interact with relevant functions (e.g., purchasing, storekeeper) for disposition of raw and packaging materials and finished goods.
• Issue and communicate reports regarding non-conformances, preparing OOS/RCA/CAPA and ensure proper communication and escalation.
• Adequate maintenance of retention samples.

Ideal Candidate Profile

Education/ Experience

• Preferably MQF 5 in Food Science/Food technology or related field or an equivalent 1+ year experience in QC/QA environment (preferably within food manufacturing operations).

 

Technical Skills

• Cleaning and Sanitation
• ERP system knowledge
• IT literacy - MS Office
• Data Analysis
• Report Writing
• GMP
• Allergen Management
• HACCP
• Physical / chemical Analysis
• IPC control

Competencies

• Analytical Thinking & Problem Solving
• Attention to Detail
• Drive for Results
• Quality Orientation
• Rule Orientation
• Teamwork
• Verbal & Written Communication